Influence of fermentation and other processing steps on the folate content of a traditional African cereal-based fermented food

Overview of attention for article published in International Journal of Food Microbiology, November 2017

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Good Attention Score compared to outputs of the same age (69th percentile)
Good Attention Score compared to outputs of the same age and source (66th percentile)

Mentioned by

policy: 1 policy source

twitter: 3 X users

Readers on

mendeley: 87 Mendeley

So far, Altmetric has seen 6 X posts from 3 X users, with an upper bound of 32,019 followers.

RT @metagenomics: [PubMed] microbiome; +73 new citations https://t.co/8I1t2V3vjL

[PubMed] microbiome; +73 new citations https://t.co/8I1t2V3vjL

[PubMed] microbiota; +53 new citations https://t.co/C3TL1lXXy0

[PubMed] microbiota; +53 new citations https://t.co/OwSwWB4QLG

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