Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

Overview of attention for article published in International Journal of Food Microbiology, December 2017

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twitter: 4 X users

Readers on

mendeley: 142 Mendeley

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 2,403 followers.

In the following study, a hop extract was analysed for its antifungal properties and incorporated as an ingredient to extend the shelf-life of bread. Read more 👉https://t.co/ZocEja55n7

RT @bierocratie: « Utilisation d'extrait de houblon comme élément antifongique pour la panification et pour la sélection de levains naturel…

« Utilisation d'extrait de houblon comme élément antifongique pour la panification et pour la sélection de levains naturels résistants pour la fermentation du levain » (résumé en anglais, trad maison du titre) https://t.co/9T4MxzEZaQ #JourDuHoublon #Calen…

Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation. https://t.co/O4204WAQFb

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