Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, December 2014

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In the top 5% of all research outputs scored by Altmetric
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Science Today, 03 May 2015

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in Meat

Wingham Farms, 24 Feb 2015

An interesting read if you've got the time... http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12118/full

Abundant Life Wellness Center, 22 Feb 2015

Long read about grass fed verses grain fed and omega 3-6 ratios. Quick read go to Table 2. onlinelibrary.wiley.com

Vibrant Life Center, 20 Feb 2015

Here's a long, arduous read about fatty acid profile of grass fed versus grain fed animals. !5:1 omega 6:3 in grain fed, less…

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