Opportunities and Implications of Pasture‐Based Lamb Fattening to Enhance the Long‐Chain Fatty Acid Composition in Meat

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, December 2014

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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So far, Altmetric has seen 11 X posts from 11 X users, with an upper bound of 29,391 followers.

@owoniqui @eldiarioes Jiménez-Colmenero et al 2010 en cerdo ibérico https://t.co/f7l4c3KPf1 Srednicka-Tober y cols 2016a en ternera http:// https://t.co/qBkhpOV86Z Howes y cols. 2014 en cordero https://t.co/JwqFA0GmIv Średnicka-Tober y cols. 2016b en lech…

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Compositio... http://t.co/2ajsZfaPqT

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid C... http://t.co/mPI1lSRSlf #science

Opportunities and Implications of Pasture-Based Lamb Fattening to Enhance the Long-Chain Fatty Acid Composition in… http://t.co/DJTmZgr6ev

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