Biogenic amines and potential histamine – Forming bacteria in Rihaakuru (a cooked fish paste)

Overview of attention for article published in Food Chemistry, March 2011

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

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policy: 2 policy sources

twitter: 3 X users

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mendeley: 61 Mendeley

So far, Altmetric has seen 2 policy documents that reference this research output.

Joint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fishery products: meeting report

Cited by World Health Organization (WHO) on 25 Sep 2013

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Report of the Joint FAO/WHO Expert Meeting on Public Health Risks of Histamine and other Biogenic Amines from Fish and Fishery Products

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2013

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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