Biogenic amines and potential histamine – Forming bacteria in Rihaakuru (a cooked fish paste)

Overview of attention for article published in Food Chemistry, March 2011

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

policy: 2 policy sources

twitter: 3 X users

Readers on

mendeley: 61 Mendeley

So far, Altmetric has seen 5 X posts from 3 X users, with an upper bound of 29,696 followers.

RT @adhaalath: Did you know, we Maldivians are the only humans alive that are immune to histamine poisoning from Rihaakuru? https://t.co/N…

Did you know, we Maldivians are the only humans alive that are immune to histamine poisoning from Rihaakuru? https://t.co/NTXJiDWZAE https://t.co/O7sfthUYkw

RT @adhaalath: Scientists find that Maldivians, due to our superior genetics, are immune to histamine poisoning. http://t.co/NTXJiDWZAE

Scientists find that Maldivians, due to our superior genetics, are immune to histamine poisoning. http://t.co/NTXJiDWZAE

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 1 additional X posts.