Protein-energy wasting affects many maintenance dialysis patients (MDPs) and decreases survival. Suboptimal dietary energy intake (DEI) and dietary protein intake (DPI), secondary to reduced dietary intake (DI), are important risk factors in the development of protein-energy wasting. Multiple investigations of DEI and DPI in MDPs have occurred but few authors have synthesized these data. A comprehensive review of DI studies in MDPs was completed with the purpose of providing timely data on DI in MDPs until updated clinical practice guidelines for nutrition in nephrology care are published. A majority of DI investigations in MDPs confirm that DEI and DPI are below current nutrition guidelines. MDPs also have significantly lower DEI and DPI when compared with healthy controls. These findings inform the direction of further guidelines for nutrition in nephrology care as well as spark future research interests.
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 January 2015.
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