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Rice grain protein composition influences instrumental measures of rice cooking and eating quality

Overview of attention for article published in Journal of Cereal Science, January 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Good Attention Score compared to outputs of the same age (77th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (61st percentile)

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