Vert Foods,
Getting ready to teach Advanced Sourdough
Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum
Overview of attention for article published in Journal of Agricultural & Food Chemistry, December 2006
Altmetric Badge
About this Attention Score
-
In the top 25% of all research outputs scored by Altmetric
-
High Attention Score compared to outputs of the same age (83rd percentile)
-
Above-average Attention Score compared to outputs of the same age and source (61st percentile)
Readers on
- mendeley
- 134 Mendeley