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can your students create good uses for lettuce? Natural Rubber from E. Washington Prickly Lettuce http://t.co/YqbZtQ37pi real #ST…
Genetic and Biochemical Evaluation of Natural Rubber from Eastern Washington Prickly Lettuce (Lactuca serriola L.)
Overview of attention for article published in Journal of Agricultural & Food Chemistry, January 2015
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (97th percentile)
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High Attention Score compared to outputs of the same age and source (95th percentile)
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