Phosphorus, Food, and Our Future
Oxford University Press
| Title |
Phosphorus, Food, and Our Future
|
|---|---|
| Published by |
Oxford University Press, August 2013
|
| DOI | 10.1093/acprof:osobl/9780199916832.001.0001 |
| ISBNs |
978-0-19-991683-2
|
| Editors |
Karl A. Wyant, Jessica R. Corman, James J. Elser |
| Country | Count | As % |
|---|---|---|
| United States | 1 | 3% |
| Netherlands | 1 | 3% |
| Unknown | 30 | 94% |
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 6 | 19% |
| Student > Bachelor | 5 | 16% |
| Student > Ph. D. Student | 5 | 16% |
| Student > Master | 3 | 9% |
| Student > Doctoral Student | 2 | 6% |
| Other | 2 | 6% |
| Unknown | 9 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 5 | 16% |
| Environmental Science | 4 | 13% |
| Agricultural and Biological Sciences | 3 | 9% |
| Chemical Engineering | 2 | 6% |
| Biochemistry, Genetics and Molecular Biology | 2 | 6% |
| Other | 6 | 19% |
| Unknown | 10 | 31% |