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X Demographics
| Title |
加熱処理の違いによるサツマイモの糊化デンプンの性状と甘味との関連
|
|---|---|
| Published by |
日本調理科学会, September 2012
|
| DOI | 10.11402/ajscs.24.0.143.0 |
| Authors |
冨岡 佳奈絵, 大友 佳織, 阿部 真弓, 鈴木 惇 |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |