↓ Skip to main content

Production of Stilbenoids and Phenolic Acids by the Peanut Plant at Early Stages of Growth

Overview of attention for article published in Journal of Agricultural & Food Chemistry, April 2006
Altmetric Badge

Mentioned by

wikipedia
12 Wikipedia pages

Readers on

mendeley
68 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Production of Stilbenoids and Phenolic Acids by the Peanut Plant at Early Stages of Growth
Published in
Journal of Agricultural & Food Chemistry, April 2006
DOI 10.1021/jf0602673
Pubmed ID
Authors
Abstract

The peanut plant (Arachis hypogaea) is known to produce stilbene phytoalexins as a defensive response to fungal invasion; however, the distribution of phytoalexins among different organs of the peanut plant at early stages of growth under axenic conditions has not been studied. Axenic plants produced a stilbenoid, resveratrol, as well as soluble bound and free phenolic acids, including 4-methoxycinnamic acid, which is reported in peanuts for the first time. Neither resveratrol nor phenolic acids were found in the root mucilage; the prenylated stilbenes were restricted to the mucilage and were not found in other organs of the peanut plant. These findings may lead to a better understanding of the defensive role of peanut stilbenes and phenolic acids.

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 68 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
United States 2 3%
Benin 1 1%
Bangladesh 1 1%
Unknown 64 94%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 11 16%
Student > Doctoral Student 7 10%
Student > Ph. D. Student 7 10%
Student > Master 7 10%
Student > Bachelor 5 7%
Other 11 16%
Unknown 20 29%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 15 22%
Chemistry 12 18%
Biochemistry, Genetics and Molecular Biology 4 6%
Pharmacology, Toxicology and Pharmaceutical Science 3 4%
Social Sciences 2 3%
Other 5 7%
Unknown 27 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 17 March 2026.
All research outputs
#12,345,171
of 34,364,397 outputs
Outputs from Journal of Agricultural & Food Chemistry
#11,255
of 25,810 outputs
Outputs of similar age
#52,073
of 124,848 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#101
of 164 outputs
Altmetric has tracked 34,364,397 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 25,810 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one is in the 25th percentile – i.e., 25% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 124,848 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 9th percentile – i.e., 9% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 164 others from the same source and published within six weeks on either side of this one. This one is in the 6th percentile – i.e., 6% of its contemporaries scored the same or lower than it.