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Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes

Overview of attention for article published in Food Science & Nutrition, February 2018
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#8 of 2,348)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

Mentioned by

news
71 news outlets
blogs
2 blogs
twitter
36 X users
facebook
5 Facebook pages
wikipedia
1 Wikipedia page
googleplus
1 Google+ user
reddit
13 Redditors
video
3 YouTube creators

Readers on

mendeley
163 Mendeley
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Article details
Title
Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Published in
Food Science & Nutrition, February 2018
DOI 10.1002/fsn3.610
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profiles of 36 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 163 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 163 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 23 14%
Researcher 17 10%
Student > Ph. D. Student 15 9%
Student > Bachelor 12 7%
Student > Doctoral Student 7 4%
Other 20 12%
Unknown 69 42%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 46 28%
Veterinary Science and Veterinary Medicine 6 4%
Nursing and Health Professions 6 4%
Medicine and Dentistry 6 4%
Biochemistry, Genetics and Molecular Biology 5 3%
Other 15 9%
Unknown 79 48%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 584. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 May 2026.
All research outputs
#50,428
of 34,307,719 outputs
Outputs from Food Science & Nutrition
#8
of 2,348 outputs
Outputs of similar age
#954
of 372,819 outputs
Outputs of similar age from Food Science & Nutrition
#1
of 30 outputs
Altmetric has tracked 34,307,719 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,348 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 14.6. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 372,819 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 96% of its contemporaries.