German
Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes
Overview of attention for article published in Food Science & Nutrition, February 2018
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About this Attention Score
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In the top 5% of all research outputs scored by Altmetric
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One of the highest-scoring outputs from this source (#8 of 2,348)
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High Attention Score compared to outputs of the same age (99th percentile)
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High Attention Score compared to outputs of the same age and source (96th percentile)
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