Cow Milk Consumption Increases Iodine Status in Women of Childbearing Age in a Randomized Controlled Trial

Overview of attention for article published in Journal of Nutrition, March 2018

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In the top 5% of all research outputs scored by Altmetric
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@Xathrus3 The present study shows that the consumption of additional cow milk can significantly increase UIC in women of childbearing age. These results suggest that cow milk is a potentially important dietary source of iodine in this population group. …

RT @Grimhood: https://t.co/Li3ihxZbE7

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RT @jnutritionorg: The scientists behind this #JNutr study emphasize the “udder” importance of cow milk in the diet, as it pertains to wome…

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