African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

Chapter 1 African Natural Plant Products: A Foreword to the Science and Challenges

Chapter 3 Herbal Medicine in Swaziland: An Overview

Chapter 4 Baobab (Adansonia digitataL.): A Review of Traditional Uses, Phytochemistry and Pharmacology

Chapter 5 Tamarind (Tamarindus indicaL.): A Review of Traditional Uses, Phytochemistry and Pharmacology

Chapter 6 Popular Traditional Herbal Medicines from the Jóolas of Essyl in the Rural Community of Enampor (Ziguinchor, Sénégal): An Ethnographic Survey

Chapter 7 The Diversity of Medicinal Plants in Nigeria: An Overview

Chapter 8 Bioactivity and Bioactive Compounds of African Amaryllidaceae

Chapter 9 Biology and Chemistry of the GenusAloefrom Africa

Chapter 10 Chemistry and Biological Evaluation of Nigerian Plants with Anti-Diabetic Properties

Chapter 11 Antiplasmodial Activity of Twenty Essential Oils from Malagasy Aromatic Plants.

Chapter 12 Traditional Medicinal Plants and Malaria in Africa

Chapter 13 The Golden Roots of Cryptolepis sanguinolenta

Chapter 14 Medicinal and Aromatic Plants of Ghana

Chapter 16 Rooibos and Honeybush: Recent Advances in Chemistry, Biological Activity and Pharmacognosy

Chapter 17 Umckaloabo: From a Patent Remedy to a Modern Herbal Pharmaceutical based onPelargonium sidoideswith Clinically Proven Efficacy

Chapter 18 African Psychoactive Plants

Chapter 19 Quality and Safety of African Medicinal Plants

Chapter 20 Voacanga africana: Chemistry, Quality and Pharmacological Activity

Chapter 21 Quality Control and 5-HTP (5-Hydroxy-L-tryptophan) Analysis of Griffonia (Griffonia simplicifolia(DC.) Baill.) Seed Accessions Collected in Ghana

Chapter 22 Characterization of Essential Oils fromCinnamomum camphoraT. Nees & Eberm. andRavensara aromaticaSonnerat from Madagascar

Chapter 23 Quality and Consumer Studies in the USA of African Herbal Teas for the Natural Product Industry Development in Sub-Sahara Africa

Chapter 24 Moringa (Moringa oleifera): a Source of Food and Nutrition, Medicine and Industrial products

Chapter 25 Nutritional Assessment of Moringa (Moringaspp.) from Ghana, Senegal and Zambia

Chapter 26 Saro (Cinnamosma fragransBaillon) essential oil: Application in Health and Medicine

Chapter 27 Essential Oil Bearing Plants from Kenya: Chemistry, Biological Activity and Applications

Chapter 28 Comparison of Ginger extracts from Africa and Asia

Chapter 29 Models of Benefit-Sharing Policy: Opportunities and Challenges in Ensuring Equitable Natural Product Discovery in Africa