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African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality

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African Natural Plant Products: New Discoveries and Challenges in Chemistry and Quality
American Chemical Society

Table of Contents

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    Book Overview
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    Chapter 1 African Natural Plant Products: A Foreword to the Science and Challenges
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    Chapter 3 Herbal Medicine in Swaziland: An Overview
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    Chapter 4 Baobab (Adansonia digitataL.): A Review of Traditional Uses, Phytochemistry and Pharmacology
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    Chapter 5 Tamarind (Tamarindus indicaL.): A Review of Traditional Uses, Phytochemistry and Pharmacology
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    Chapter 6 Popular Traditional Herbal Medicines from the Jóolas of Essyl in the Rural Community of Enampor (Ziguinchor, Sénégal): An Ethnographic Survey
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    Chapter 7 The Diversity of Medicinal Plants in Nigeria: An Overview
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    Chapter 8 Bioactivity and Bioactive Compounds of African Amaryllidaceae
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    Chapter 9 Biology and Chemistry of the GenusAloefrom Africa
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    Chapter 10 Chemistry and Biological Evaluation of Nigerian Plants with Anti-Diabetic Properties
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    Chapter 11 Antiplasmodial Activity of Twenty Essential Oils from Malagasy Aromatic Plants.
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    Chapter 12 Traditional Medicinal Plants and Malaria in Africa
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    Chapter 13 The Golden Roots of Cryptolepis sanguinolenta
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    Chapter 14 Medicinal and Aromatic Plants of Ghana
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    Chapter 15 Nicosan: Phytomedicinal Treatment for Sickle Cell Disease
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    Chapter 16 Rooibos and Honeybush: Recent Advances in Chemistry, Biological Activity and Pharmacognosy
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    Chapter 17 Umckaloabo: From a Patent Remedy to a Modern Herbal Pharmaceutical based onPelargonium sidoideswith Clinically Proven Efficacy
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    Chapter 18 African Psychoactive Plants
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    Chapter 19 Quality and Safety of African Medicinal Plants
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    Chapter 20 Voacanga africana: Chemistry, Quality and Pharmacological Activity
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    Chapter 21 Quality Control and 5-HTP (5-Hydroxy-L-tryptophan) Analysis of Griffonia (Griffonia simplicifolia(DC.) Baill.) Seed Accessions Collected in Ghana
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    Chapter 22 Characterization of Essential Oils fromCinnamomum camphoraT. Nees & Eberm. andRavensara aromaticaSonnerat from Madagascar
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    Chapter 23 Quality and Consumer Studies in the USA of African Herbal Teas for the Natural Product Industry Development in Sub-Sahara Africa
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    Chapter 24 Moringa (Moringa oleifera): a Source of Food and Nutrition, Medicine and Industrial products
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    Chapter 25 Nutritional Assessment of Moringa (Moringaspp.) from Ghana, Senegal and Zambia
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    Chapter 26 Saro (Cinnamosma fragransBaillon) essential oil: Application in Health and Medicine
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    Chapter 27 Essential Oil Bearing Plants from Kenya: Chemistry, Biological Activity and Applications
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    Chapter 28 Comparison of Ginger extracts from Africa and Asia
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    Chapter 29 Models of Benefit-Sharing Policy: Opportunities and Challenges in Ensuring Equitable Natural Product Discovery in Africa
Attention for Chapter 15: Nicosan: Phytomedicinal Treatment for Sickle Cell Disease
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