Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices
Overview of attention for article published in International Journal of Food Microbiology, October 2008
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (82nd percentile)
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Good Attention Score compared to outputs of the same age and source (75th percentile)
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