Functional milk beverage fortified with phenolic compounds extracted from olive vegetation water, and fermented with functional lactic acid bacteria

Overview of attention for article published in International Journal of Food Microbiology, March 2011

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

Mentioned by

patent: 9 patents

Readers on

mendeley: 184 Mendeley

So far, Altmetric has seen 9 patents that reference this research output.

Anti-angiogenic use of liquid plant mixtures of olives

Grant CN-105744943-B

China

09 Oct 2020

Anti-inflammatory use of liquid phytocomplexes from olive

Grant US-10653742-B2

United States of America

19 May 2020

Antiangiogenic use of liquid phytocomplexes from olive

Grant US-10226498-B2

United States of America

12 Mar 2019

PRODUCTION METHOD FOR REGION'S NATURAL PROBIOTIC MICROFLORA ENRICHED COW'S MILK

Application EP-3311673-A1

European Patent Office

25 Apr 2018

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