Molecular and functional characterization of Lactobacillus sanfranciscensis strains isolated from sourdoughs

Overview of attention for article published in International Journal of Food Microbiology, January 2007

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (91st percentile)
High Attention Score compared to outputs of the same age and source (84th percentile)

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patent: 5 patents

wikipedia: 1 Wikipedia page

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mendeley: 66 Mendeley

So far, Altmetric has seen 5 patents that reference this research output.

Use of microorganisms for the prevention and treatment of intestinal diseases

Grant US-10912818-B2

United States of America

09 Feb 2021

Microorganisms from sourdough

Grant US-10072311-B2

United States of America

11 Sep 2018

Use of microorganisms for the prevention and treatment of bowel disease

Application JP-2016508368-A

Japan

22 Mar 2016

Lactobacillus franciscensis derived from sourdough

Application JP-2016502402-A

Japan

28 Jan 2016

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