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Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts

Overview of attention for article published in Antioxidants, April 2018
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Article details
Title
Antioxidant Activities and Caffeic Acid Content in New Zealand Asparagus (Asparagus officinalis) Roots Extracts
Published in
Antioxidants, April 2018
DOI 10.3390/antiox7040052
Pubmed ID
Authors
Abstract

Asparagus officinalis are perennial plants that require re-planting every 10–20 years. The roots are traditionally mulched in the soil or treated as waste. The A. officinalis roots (AR) contain valuable bioactive compounds that may have some health benefiting properties. The aim of this study was to investigate the total polyphenol and flavonoid contents (TPC and TFC, respectively) and antioxidant (2,2-diphenyl-1-picrylhydrazyl (DPPH), Oxygen Radical Absorbance Capacity (ORAC) and Ferric Reducing/Antioxidant Power (FRAP) assays) activities of New Zealand AR extract. The antioxidant activity decreased with a longer extraction time.

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X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 42 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 42 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 5 12%
Student > Bachelor 4 10%
Researcher 4 10%
Student > Ph. D. Student 3 7%
Other 2 5%
Other 6 14%
Unknown 18 43%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 7 17%
Pharmacology, Toxicology and Pharmaceutical Science 3 7%
Chemistry 3 7%
Veterinary Science and Veterinary Medicine 2 5%
Chemical Engineering 2 5%
Other 8 19%
Unknown 17 40%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 April 2018.
All research outputs
#22,698,249
of 27,788,803 outputs
Outputs from Antioxidants
#4,078
of 5,496 outputs
Outputs of similar age
#272,853
of 346,735 outputs
Outputs of similar age from Antioxidants
#31
of 35 outputs
Altmetric has tracked 27,788,803 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 5,496 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 10.5. This one is in the 13th percentile – i.e., 13% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 346,735 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 11th percentile – i.e., 11% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 35 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.