Application of ozone during grape drying for the production of straw wine. Effects on the microbiota and compositive profile of grapes

Overview of attention for article published in Journal of Applied Microbiology, June 2018

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Wine? Of course it was studied by FEM huehuehue https://t.co/R9M4zvv9jj

Application of ozone during grape drying for the production of straw wine. effects on the microbiota and compositive profile of grapes. https://t.co/euFO3p8OiE https://t.co/t4YQlK9tU0

Application of ozone during grape drying for the production of straw wine. ef... - Guzzon R et al. - https://t.co/mvyTjcJcgC #microbiome

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