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Non-dairy probiotic food products: An emerging group of functional foods

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, May 2018
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (83rd percentile)
  • Good Attention Score compared to outputs of the same age and source (65th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
facebook
1 Facebook page

Readers on

mendeley
463 Mendeley
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Article details
Title
Non-dairy probiotic food products: An emerging group of functional foods
Published in
Critical Reviews in Food Science and Nutrition, May 2018
DOI 10.1080/10408398.2018.1462760
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 463 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 463 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 59 13%
Student > Bachelor 40 9%
Researcher 36 8%
Student > Ph. D. Student 34 7%
Student > Doctoral Student 20 4%
Other 47 10%
Unknown 227 49%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 98 21%
Biochemistry, Genetics and Molecular Biology 29 6%
Engineering 21 5%
Immunology and Microbiology 13 3%
Nursing and Health Professions 9 2%
Other 44 10%
Unknown 249 54%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 October 2024.
All research outputs
#3,205,617
of 28,649,717 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#706
of 2,864 outputs
Outputs of similar age
#56,325
of 345,635 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#9
of 26 outputs
Altmetric has tracked 28,649,717 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 2,864 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 25.4. This one has done well, scoring higher than 75% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 345,635 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 83% of its contemporaries.
We're also able to compare this research output to 26 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 65% of its contemporaries.