Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

Overview of attention for article published in Proceedings of the National Academy of Sciences of the United States of America, June 2006

Altmetric Badge

About this Attention Score

In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

Mentioned by

twitter: 4 X users
patent: 8 patents

wikipedia: 6 Wikipedia pages

Readers on

mendeley: 328 Mendeley
connotea: 1 Connotea

So far, Altmetric has seen 8 patents that reference this research output.

ALCOHOLIC BEVERAGES PRODUCED FROM INDIVIDUAL COMPONENTS

Application US-20210198603-A1

United States of America

01 Jul 2021

Microbial synthesis method of eugenol

Application CN-111718966-A

China

29 Sep 2020

Vector containing multiple nucleotide sequences for the expression of enzymes

Grant US-9347107-B2

United States of America

24 May 2016

Genes encoding chavicol/eugenol synthase from the creosote bush Larrea tridentata

Grant US-9131648-B2

United States of America

15 Sep 2015

This page shows the most recent patents that mention this research output. Click here to find out how to access more activity, including 4 additional patents.