Eugenol and isoeugenol, characteristic aromatic constituents of spices, are biosynthesized via reduction of a coniferyl alcohol ester

Overview of attention for article published in Proceedings of the National Academy of Sciences of the United States of America, June 2006

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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twitter: 4 X users
patent: 8 patents

wikipedia: 6 Wikipedia pages

Readers on

mendeley: 328 Mendeley
connotea: 1 Connotea

So far, Altmetric has seen 5 X posts from 4 X users, with an upper bound of 3,049 followers.

RT @eyal_fridman: How my mentor inspired me to be a confident, curious scientist | Science | AAAS https://t.co/XLZDMX66yu I should start t…

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RT @eyal_fridman: How my mentor inspired me to be a confident, curious scientist | Science | AAAS https://t.co/XLZDMX66yu I should start t…

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