Ananas ve Kivi Gibi Meyveleri Yedikten Sonra Ağzınız ve Diliniz Neden Acıyor?
Evrim Ağacı,
Ananas ve Kivi Gibi Meyveleri Yedikten Sonra Ağzınız ve Diliniz Neden Acıyor?
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
Overview of attention for article published in Food Chemistry, September 2012
Altmetric Badge
About this Attention Score
-
In the top 25% of all research outputs scored by Altmetric
-
High Attention Score compared to outputs of the same age (87th percentile)
-
High Attention Score compared to outputs of the same age and source (89th percentile)
Readers on
- mendeley
- 293 Mendeley