Japanese
Characterisation of commercial papain, bromelain, actinidin and zingibain protease preparations and their activities toward meat proteins
Overview of attention for article published in Food Chemistry, September 2012
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (87th percentile)
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High Attention Score compared to outputs of the same age and source (89th percentile)
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