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EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE

Overview of attention for article published in Journal of Food Quality, December 2006
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#1 of 549)
  • High Attention Score compared to outputs of the same age (99th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
24 news outlets
blogs
2 blogs
twitter
9 X users
reddit
3 Redditors
video
1 YouTube creator

Readers on

mendeley
150 Mendeley
citeulike
1 CiteULike
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Article details
Title
EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE
Published in
Journal of Food Quality, December 2006
DOI 10.1111/j.1745-4557.2006.00093.x
Authors

CAROLYN F. ROSS, KRISTIN PECKA, KAREN WELLER

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 9 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 150 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
France 1 <1%
Colombia 1 <1%
Unknown 148 99%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 31 21%
Student > Bachelor 19 13%
Researcher 15 10%
Student > Ph. D. Student 14 9%
Student > Doctoral Student 8 5%
Other 22 15%
Unknown 41 27%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 40 27%
Chemistry 15 10%
Engineering 14 9%
Medicine and Dentistry 6 4%
Business, Management and Accounting 4 3%
Other 22 15%
Unknown 49 33%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 209. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 October 2026.
All research outputs
#235,858
of 34,563,297 outputs
Outputs from Journal of Food Quality
#1
of 549 outputs
Outputs of similar age
#450
of 230,022 outputs
Outputs of similar age from Journal of Food Quality
#1
of 5 outputs
Altmetric has tracked 34,563,297 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 99th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 549 research outputs from this source. They receive a mean Attention Score of 4.8. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 230,022 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 99% of its contemporaries.
We're also able to compare this research output to 5 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them