EFFECT OF STORAGE CONDITIONS ON THE SENSORY QUALITY OF GROUND ARABICA COFFEE

Overview of attention for article published in Journal of Food Quality, December 2006

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#1 of 549)
High Attention Score compared to outputs of the same age (99th percentile)
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news: 24 news outlets
blogs: 2 blogs
twitter: 9 X users

reddit: 3 Redditors
video: 1 YouTube creator

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mendeley: 150 Mendeley
citeulike: 1 CiteULike

So far, Altmetric has seen 9 X posts from 9 X users, with an upper bound of 234,506 followers.

コーヒーの粉、2週間で香りは弱まる？同じ豆を挽きたて／22℃で粉を2週間保管後に同様に淹れた比較。30人中22人が挽きたての飲料を「香りが強い」と評価。 ※深煎り1種・袋保管。万人の好みは不明。 TRY：豆・淹れ方・飲む温度を固定。挽く日だけ変え、香りと好みを比べて。 h…

RT @ResearchGate: This article explains how should you store your coffee to maximize its flavor #NationalCoffeeDay https://t.co/tnF2U0FXhT

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