Using 'may contain' labelling to inform food choice: a qualitative study of nut allergic consumers

Overview of attention for article published in BMC Public Health, September 2011

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (93rd percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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policy: 2 policy sources

twitter: 16 X users

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So far, Altmetric has seen 2 policy documents that reference this research output.

Risk assessment of food allergens: part 3: review and establish precautionary labelling in foods of the priority allergens: meeting report

Cited by World Health Organization (WHO) on 16 Jun 2023

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Risk assessment of Food Allergens – Part 3: Review and establish precautionary labelling in foods of the priority allergens

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2023

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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