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Cu-Chitosan Nanoparticle Mediated Sustainable Approach To Enhance Seedling Growth in Maize by Mobilizing Reserved Food

Overview of attention for article published in Journal of Agricultural & Food Chemistry, August 2016
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  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

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4 X users
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211 Mendeley
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Article details
Title
Cu-Chitosan Nanoparticle Mediated Sustainable Approach To Enhance Seedling Growth in Maize by Mobilizing Reserved Food
Published in
Journal of Agricultural & Food Chemistry, August 2016
DOI 10.1021/acs.jafc.6b02239
Pubmed ID
Authors
Abstract

Food crop seedlings often have susceptibility to various abiotic and biotic stresses. Therefore, in the present study, we investigated the impact of Cu-chitosan nanoparticles (NPs) on physiological and biochemical changes during maize seedling growth. Higher values of percent germination, shoot and root length, root number, seedling length, fresh and dry weight, and seed vigor index were obtained at 0.04-0.12% concentrations of Cu-chitosan NPs as compared to water, CuSO4, and bulk chitosan treatments. Cu-chitosan NPs at the same concentrations induced the activities of α-amylase and protease enzymes and also increased the total protein content in germinating seeds. The increased activities of α-amylase and protease enzymes corroborated with decreased content of starch and protein, respectively, in the germinating seeds. Cu-chitosan NPs at 0.16% and CuSO4 at 0.01% concentrations showed inhibitory effect on seedling growth. The observed results on seedling growth could be explained by the toxicity of excess Cu and growth promotory effect of Cu-chitosan NPs. Physiological and biochemical studies suggest that Cu-chitosan NPs enhance the seedling growth of maize by mobilizing the reserved food, primarily starch, through the higher activity of α-amylase.

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X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 211 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 211 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 29 14%
Researcher 23 11%
Student > Master 22 10%
Student > Bachelor 11 5%
Student > Doctoral Student 9 4%
Other 34 16%
Unknown 83 39%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 42 20%
Chemistry 19 9%
Biochemistry, Genetics and Molecular Biology 14 7%
Engineering 13 6%
Environmental Science 7 3%
Other 18 9%
Unknown 98 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 February 2023.
All research outputs
#9,254,002
of 34,364,397 outputs
Outputs from Journal of Agricultural & Food Chemistry
#9,186
of 25,810 outputs
Outputs of similar age
#94,922
of 335,221 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#39
of 149 outputs
Altmetric has tracked 34,364,397 research outputs across all sources so far. This one has received more attention than most of these and is in the 73rd percentile.
So far Altmetric has tracked 25,810 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.3. This one has gotten more attention than average, scoring higher than 64% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 335,221 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 71% of its contemporaries.
We're also able to compare this research output to 149 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.