However, when using nutritional biomarkers, we found a significant association with BP that was not found before https://t.co/8MVspfTCLt (due to the variability in intake, we decide to focus on an acute endpoint to have a close temporal association w…
We also investigated associations between flavan-3-ol intake and health in EPIC Norfolk - and like most other studies, we found a null result (not just for disease, but also blood pressure). https://t.co/JombeAX4mz https://t.co/sgL7SvSVAm
@flavapava You could also look at our population-based study in 25,000 participants - where the association between flavanol intake and health is: NULL https://t.co/GvfoJZNQlq (And that in a cohort with one of the highest intakes). https://t.co/BiNUCnrqjM
Interesting juxtaposition: in the Danish Diet & Cancer Cohort, flavan-3-ol intake is associated with lower mortality (https://t.co/qq2wCCGTmq) - yet in EPIC Norfolk with much higher range of intake, it isn't (https://t.co/AtCu5T9LGV). 1/2 https://t…