Production of Organic Acids by Probiotic Lactobacilli Can Be Used to Reduce Pathogen Load in Poultry
Overview of attention for article published in PLOS ONE, September 2012
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (91st percentile)
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High Attention Score compared to outputs of the same age and source (88th percentile)
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