Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy 2–6
Overview of attention for article published in American Journal of Clinical Nutrition, April 2015
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (99th percentile)
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High Attention Score compared to outputs of the same age and source (86th percentile)
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