Pharmacology, Toxicology and Pharmaceutical Science
6
6%
Chemistry
6
6%
Biochemistry, Genetics and Molecular Biology
5
5%
Medicine and Dentistry
4
4%
Other
9
10%
Unknown
42
45%
Attention Score in Context
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 May 2015.
All research outputs
#16,681,672
of 26,017,215 outputs
Outputs from Journal of Food Science and Technology
#753
of 1,658 outputs
Outputs of similar age
#134,814
of 241,532 outputs
Outputs of similar age from Journal of Food Science and Technology
#22
of 29 outputs
Altmetric has tracked 26,017,215 research outputs across all sources so far. This one is in the 33rd percentile – i.e., 33% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,658 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.7. This one has gotten more attention than average, scoring higher than 52% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 241,532 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 40th percentile – i.e., 40% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 29 others from the same source and published within six weeks on either side of this one. This one is in the 24th percentile – i.e., 24% of its contemporaries scored the same or lower than it.
