Vitamins, minerals, essential fatty acids and colorectal cancer risk in the United Kingdom Dietary Cohort Consortium

Overview of attention for article published in International Journal of Cancer, February 2012

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Above-average Attention Score compared to outputs of the same age and source (56th percentile)

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Dietary Reference Values for vitamin A

Cited by European Food Safety Authority on 05 Mar 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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