Table of Contents

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   Book Overview
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   Chapter 1 Picoplankton Ultrastructure: A Decade of Preparation for the Brown Tide Alga, Aureococcus Anophagefferens
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   Chapter 2 Autotrophic Picoplankton in Narragansett Bay and Their Interaction with Microplankton
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   Chapter 3 Immunochemical Approaches to the Identification of the Ultraplankton: Assets and Limitations
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   Chapter 4 Photosynthetic Pigment Composition of the Brown Tide Alga: Unique Chlorophyll and Carotenoid Derivatives
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   Chapter 5 Absorption and Fluorescent Characteristics of the Brown Tide Chrysophyte Its Role on Light Reduction in Coastal Marine Environments
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   Chapter 6 Lipid Composition and Nutritional Value of the Brown Tide Alga Aureococcus anophagefferens
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   Chapter 7 Dimethylsulfide Production and Marine Phytoplankton: An Additional Impact of Unusual Blooms
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   Chapter 8 The Spatial and Temporal Distribution of “Brown Tide” in Eastern Long Island
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    Chapter 9 Primary Productivity and Growth Dynamics of the “Brown Tide” in Long Island Embayments
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    Chapter 10 The 1985 ‘Brown-Tide’ and the Open Phytoplankton Niche in Narragansett Bay During Summer
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    Chapter 11 Development and Distribution of a Brown-Water Algal Bloom in Barnegat Bay, New Jersey with Perspective on Resources and Other Red Tides in the Region
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    Chapter 12 Immunofluorescent Detection of the Brown Tide Organism, Aureococcus Anophagefferens
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    Chapter 13 Role of Environmental Variables, Specifically Organic Compounds and Micronutrients, in the Growth of the Chrysophyte Aureococcus Anophagefferens
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    Chapter 14 Brown Tide Bioassay: Growth of Aureococcus Anophagefferens Hargraves Et Sieburth in Various Known Toxicants
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    Chapter 15 Trophic Interactions Between Nano- and Microzooplankton and the “Brown Tide”
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    Chapter 16 The Case for Meteorologically Driven Fluctuations in Residence Times of Long Island Waters Subject to Algal Blooms
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    Chapter 17 Brown Tide Dynamics as a Catastrophe Model
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    Chapter 18 An Examination of the Environmental Factors Important to Initiating and Sustaining “Brown Tide” Blooms
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    Chapter 19 The Null Case of the Paradox of the Plankton
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    Chapter 20 Gulf Stream Transport of the Toxic Red Tide Dinoflagellate Ptychodiscus Brevis from Florida to North Carolina
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    Chapter 21 Zooplankton Feeding Ecology: Copepod Grazing During an Expatriate Red Tide
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    Chapter 22 Historical Perspective of Phytoplankton Blooms on Long Island and the Green Tides of the 1950’s
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    Chapter 23 The Chrysochromulina polylepis Bloom in Scandinavian Waters During Spring 1988
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    Chapter 24 From Anoxia to Fish Poisoning: The Last Ten Years of Phytoplankton Blooms in Swedish Marine Waters
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    Chapter 25 An Extraordinary Red Tide and Fish Kill in Narragansett Bay
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    Chapter 26 Primary Production and the Global Epidemic of Phytoplankton Blooms in the Sea: A Linkage?
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    Chapter 27 Overview of Bay Scallop ( Argopecten irradians ) Landings
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    Chapter 28 Effects of the “Brown Tide” on the Feeding Physiology and Growth of Bay Scallops and Mussels
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    Chapter 29 Effects of the Brown Tide Alga on Growth, Feeding Physiology and Locomotory Behavior of Scallop Larvae ( Argopecten irradians )
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    Chapter 30 Are Metabolites from the Brown Tide Alga, Aureococcus anophagefferens , Deleterious to Mussel Feeding Behavior?
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    Chapter 31 Testing and Application of Biomonitoring Methods for Assessing Environmental Effects of Noxious Algal Blooms
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    Chapter 32 Detrimental Biological Effects of Phytoplankton Blooms Deserve Increased Attention
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    Chapter 33 Abundance and Distribution of Zooplankton and Ichthyoplankton in Great South Bay, New York During the Brown Tide Outbreaks of 1985 and 1986
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    Chapter 34 Effect of the “Brown Tide” on Feeding, Size and Egg Laying Rate of Adult Female Acartia tonsa
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    Chapter 35 Potential Change in the Distribution of Larval Fish within Great South Bay, New York in Response to Recurrent Phytoplankton Blooms
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    Chapter 36 Growth Rates of Bay Anchovy ( Anchoa Mitchilli ) in Great South Bay under Recurrent Brown Tide Conditions, Summers 1987 and 1988
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    Chapter 37 Effect of “Brown Tide” Shading on Eelgrass ( Zostera Marina L.) Distributions
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    Chapter 38 Simple Model of Eelgrass Growth and Water Quality: Another Catastrophe Theory?
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    Chapter 39 Winter Burial of Transplanted Bay Scallops
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    Chapter 40 The Fishery Manager’s Perspective on Unusual Algae Blooms
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    Chapter 41 Brown Tide Comprehensive Assessment and Management Program
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    Chapter 42 Water Quality Monitoring and Modeling for the Peconic Bay BTCAMP
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    Chapter 43 Epilogue to the 2nd Brown Tide Conference are Aureococcus and Other Nuisance Algal Blooms Selectively Enriched by the Runoff of Turf Chemicals?
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    Chapter 44 The Possible Role of Lawn Fertilizers and Pesticide Use in the Occurrence of the Brown Tide