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Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

Overview of attention for article published in Food & Function, January 2015
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Title
Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer
Published in
Food & Function, January 2015
DOI 10.1039/c5fo00465a
Pubmed ID
Authors

Rúbia Carvalho Gomes Corrêa, Aloisio Henrique Pereira de Souza, Ricardo C. Calhelha, Lillian Barros, Jasmina Glamoclija, Marina Sokovic, Rosane Marina Peralta, Adelar Bracht, Isabel C. F. R. Ferreira

Abstract

Pleurotus ostreatoroseus is a Brazilian edible mushroom whose chemical characterization and bioactivity still remain underexplored. In this study, the hydrophilic and lipophilic compounds as well as the antioxidant, anti-inflammatory and antimicrobial activities of formulations (ethanol extracts) prepared with its fruiting bodies and submerged culture mycelia were compared. The bioactive formulations contain at least five free sugars, four organic acids, four phenolic compounds and two tocopherols. The fruiting body-based formulation revealed higher reducing power, DPPH scavenging activity, β-carotene bleaching inhibition and lipid peroxidation inhibition in brain homogenates than the mycelium-based preparation, as well as higher anti-inflammatory and antimicrobial activities. The absence of hepatotoxicity was confirmed in porcine liver primary cells. These functional responses can be related to the levels of bioactive components including phenolic acids, organic acids and tocopherols.

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The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 114 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Japan 1 <1%
Spain 1 <1%
Serbia 1 <1%
Unknown 111 97%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 17 15%
Researcher 14 12%
Student > Master 13 11%
Student > Bachelor 10 9%
Professor 6 5%
Other 20 18%
Unknown 34 30%
Readers by discipline Count As %
Agricultural and Biological Sciences 29 25%
Biochemistry, Genetics and Molecular Biology 13 11%
Chemistry 12 11%
Engineering 5 4%
Nursing and Health Professions 2 2%
Other 6 5%
Unknown 47 41%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 01 June 2015.
All research outputs
#20,655,488
of 25,371,288 outputs
Outputs from Food & Function
#2,873
of 4,871 outputs
Outputs of similar age
#266,628
of 359,515 outputs
Outputs of similar age from Food & Function
#158
of 303 outputs
Altmetric has tracked 25,371,288 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,871 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.6. This one is in the 28th percentile – i.e., 28% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 359,515 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 303 others from the same source and published within six weeks on either side of this one. This one is in the 32nd percentile – i.e., 32% of its contemporaries scored the same or lower than it.