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A glycine to serine change in puroindoline b is associated with wheat grain hardness and low levels of starch-surface friabilin

Overview of attention for article published in Theoretical and Applied Genetics, October 1997
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  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (90th percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

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