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Alternative healthy food choice for tourists: Developing Buddhist temple cuisine

Overview of attention for article published in International Journal of Tourism Research, December 2017
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mendeley
69 Mendeley
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Article details
Title
Alternative healthy food choice for tourists: Developing Buddhist temple cuisine
Published in
International Journal of Tourism Research, December 2017
DOI 10.1002/jtr.2162
Authors

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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 69 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 8 12%
Student > Master 6 9%
Student > Doctoral Student 5 7%
Other 4 6%
Student > Bachelor 4 6%
Other 13 19%
Unknown 29 42%
Readers by discipline
Readers by discipline Count As %
Social Sciences 13 19%
Business, Management and Accounting 12 17%
Arts and Humanities 4 6%
Economics, Econometrics and Finance 4 6%
Chemical Engineering 1 1%
Other 5 7%
Unknown 30 43%