A Quasi‐Chemical Kinetics Model for the Growth and Death of Staphylococcus aureus in Intermediate Moisture Bread

Overview of attention for article published in Journal of Food Science, July 2006

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Method for microbiological quasi-chemical kinetics growth-death modeling in food

Grant US-10437909-B2

United States of America

Method For Microbiological Quasi-Chemical Kinetics Growth-Death Modeling in Food

Application US-20110054855-A1

United States of America

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