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Mendeley readers
| Title |
Chemical properties of the cultivated Sideritis raeseri Boiss. & Heldr. subsp. raeseri
|
|---|---|
| Published in |
Food Chemistry, January 2011
|
| DOI | 10.1016/j.foodchem.2010.06.023 |
| Authors |
Dejan Pljevljakušić, Katarina Šavikin, Teodora Janković, Gordana Zdunić, Mihailo Ristić, Dejan Godjevac, Aleksandra Konić-Ristić |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 48 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 12 | 25% |
| Researcher | 10 | 21% |
| Student > Master | 5 | 10% |
| Professor > Associate Professor | 4 | 8% |
| Student > Doctoral Student | 2 | 4% |
| Other | 7 | 15% |
| Unknown | 8 | 17% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 29% |
| Pharmacology, Toxicology and Pharmaceutical Science | 5 | 10% |
| Chemistry | 4 | 8% |
| Medicine and Dentistry | 3 | 6% |
| Engineering | 2 | 4% |
| Other | 7 | 15% |
| Unknown | 13 | 27% |