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Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, November 2015
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

news
2 news outlets
policy
1 policy source
twitter
2 X users
patent
1 patent
wikipedia
2 Wikipedia pages

Readers on

mendeley
351 Mendeley
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Article details
Title
Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Published in
Critical Reviews in Food Science and Nutrition, November 2015
DOI 10.1080/10408398.2015.1082126
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 351 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Korea, Republic of 1 <1%
Unknown 350 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 54 15%
Student > Master 54 15%
Student > Ph. D. Student 28 8%
Researcher 21 6%
Other 17 5%
Other 37 11%
Unknown 140 40%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 82 23%
Engineering 28 8%
Biochemistry, Genetics and Molecular Biology 24 7%
Chemical Engineering 17 5%
Chemistry 10 3%
Other 28 8%
Unknown 162 46%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 21. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 09 April 2024.
All research outputs
#2,279,677
of 33,738,238 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#595
of 3,128 outputs
Outputs of similar age
#25,609
of 321,251 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#8
of 37 outputs
Altmetric has tracked 33,738,238 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 93rd percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 3,128 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 27.1. This one has done well, scoring higher than 80% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 321,251 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 37 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 78% of its contemporaries.