Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality
Overview of attention for article published in Critical Reviews in Food Science and Nutrition, November 2015
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About this Attention Score
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (92nd percentile)
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Good Attention Score compared to outputs of the same age and source (78th percentile)
Mentioned by
- news
- 2 news outlets
- policy
- 1 policy source
- 2 X users
- patent
- 1 patent
- wikipedia
- 2 Wikipedia pages
Readers on
- mendeley
- 351 Mendeley