Thermal pasteurization of ready-to-eat foods and vegetables: Critical factors for process design and effects on quality

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, November 2015

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (92nd percentile)
Good Attention Score compared to outputs of the same age and source (78th percentile)

Mentioned by

news: 2 news outlets
policy: 1 policy source
twitter: 2 X users

patent: 1 patent
wikipedia: 2 Wikipedia pages

Readers on

mendeley: 351 Mendeley

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 7,853 followers.

RT @health_remedy1: Unpasteurized beer also has a shorter shelf life. Pasteurization kills off harmful pathogens with heat to extend the sh…

Unpasteurized beer also has a shorter shelf life. Pasteurization kills off harmful pathogens with heat to extend the shelf life of a variety of food products, including beer (Source (https://t.co/2zAy9SddFa)).

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