Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Overview of attention for article published in Nutrients, February 2018

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@Psychodogthing It depends on how much they're processed and how finely you're chewing them, but generally, yeah! This is the study linked in the screenshot: https://t.co/MuHvdWzFkv (Sorry if u saw my first reply which I deleted, I wanted to give a be…

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