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バターとサラダ油の違いがパウンドケーキに及ぼす影響

Overview of attention for article published in this source, August 2016
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Title
バターとサラダ油の違いがパウンドケーキに及ぼす影響
Published by
日本調理科学会, August 2016
DOI 10.11402/ajscs.28.0_24
Authors

正岡 亜紀, 上野 茂昭, 島田 玲子

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