Enzyme-Catalyzed Change of Antioxidants Content and Antioxidant Activity of Asparagus Juice

Overview of attention for article published in Journal of Agricultural & Food Chemistry, December 2006

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Antioxidant ingredient with low calorie content, process for obtaining same and use…

Grant US-10272128-B2

United States of America

Method for determining pectin content in plant sample

Grant US-8669068-B2

United States of America

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