Effects of partial replacement of dietary starch from barley or corn with lactose on ruminal function, short-chain fatty acid absorption, nitrogen utilization, and production performance of dairy cows

Overview of attention for article published in Journal of Dairy Science, February 2015

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Nutrition: Effects of partial replacement of dietary starch from #barley or #corn with #lactose on #ruminal function http://t.co/xAo0SeBHKP

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